Here I am going to share the recipe and practice of Mulled Wine. In the cold winter, Eastern people are used to drinking hot ginger soup or ginger tea to keep out the cold. In Western traditions, they also have ginger soup similar to ours. The hot drink is mulled wine.
Spice wine is a drink that foreigners often drink before and after Christmas. The wine inside is usually red wine or white wine. The spices are mainly based on personal taste. Some friends add a lot of fruit to make it full of fruity flavor.
In the cold winter market, there are usually a lot of vendors selling spiced wine, and people who go shopping also have a glass of spiced wine in their hands. Usually walking on the street, when you see a long coat and a glass of spiced wine in your hand, you can feel it. Strong Christmas atmosphere, knowing that Christmas is approaching.
In fact, I have been obsessed with and specialized in spiced wine for a while. I went to a Chinese medicine store and bought all kinds of spices and went home. I tried a variety of different spice ratios every night. So far, I have one that I am most satisfied with. The version, spice blending ratio and practice are as follows
Prepare materials
1. Red wine 750ml (the price is not limited, cheap red wine is recommended)
2.
2 slices dried ginger
brown sugar 100 g
Coarse salt 5 grams (ordinary fine salt is also acceptable)
2 bay leaves
5 cloves
Guizhi 10 small pieces
Tangerine peel 15 g
Licorice 2 slices
star anise 2 pcs
2 nutmegs
1 stick cinnamon
3. One piece of pineapple meat (use fresh pineapple instead of canned pineapple, it will only taste like sugar water)
Cooking method:
1. Add red wine to the pot and heat over low heat.
2. Put the spices in the pot and stir slightly.
3. Put the pineapple into the pot.
The secret is that the degree of alcohol can be controlled by the degree of boiling. If you want to drink non-alcoholic spiced wine, boil it until boiling. too hot.
The way to keep it if you can’t finish it: let it cool down and pour it back into the wine bottle, seal it and put it back in the refrigerator. Next time you want to drink it, just reheat it with water~!
The above sharing hopes that everyone can drink warm mulled wine in winter~!
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